Published by

Miranda Wilder

Summer is a time for fun and fresh produce. I love a theme, so I was very excited to make summer pizzas. I make our pizza dough from scratch with sourdough starter. So, there is a long wait, but a worthwhile wait.

We wanted to test out the taste of the tomatoes and olives. So, we made one pizza with the tomatoes and olives baked in the oven, and then a second pizza with the tomatoes and olives added after the pizza was baked. Which we also did for the mozzarella pearls and tiny tomatoes for the flowers. I personally liked the baked tomatoes and olives better than the non-baked ones.

Overall, adding the lady bugs and flowers only took us about 5 minutes extra. Super yummy and adorable for summer pizza nights.

Wilder Home Lifestyle

In recent years, I have come to deeply appreciate the process of growing my own produce, raising my own chickens, and finding new ways to eliminate waste. Come along to explore this journey of becoming more grounded in nature and mindfulness.

The goal of this blog is to share some of our favorite creative activities and adventures. My husband and I spend a lot of time creating things together and trying to find affordable ways to improve our lifestyle. Welcome to our blog, we hope you enjoy it!