Published by

Miranda Wilder

With the weird parasite going around, it is so nice to have a garden with fresh produce. I have had an abundance of banana peppers, this summer. Currently, I love to use them to make stuffed peppers. I just slice them lengthwise, clean out the seeds. Then I add cream cheese, cooked ground beef, and Colby jack cheese. Sometimes, I will also add sliced tomatoes over the top. I use a lined baking sheet and cook them for 15-17 minutes at 400°F. It tastes good alone or with sour cream. Definitely a summer favorite!

Wilder Home Lifestyle

In recent years, I have come to deeply appreciate the process of growing my own produce, raising my own chickens, and finding new ways to eliminate waste. Come along to explore this journey of becoming more grounded in nature and mindfulness.

The goal of this blog is to share some of our favorite creative activities and adventures. My husband and I spend a lot of time creating things together and trying to find affordable ways to improve our lifestyle. Welcome to our blog, we hope you enjoy it!